24 vanilla wafers
2 (8 oz.) pkgs. cream cheese, softened
3/4 c. sugar
2 eggs
2 tsp. vanilla
24 cupcake papers
Pie filling of your choice (cherry, blueberry, etc.)

Mix cream cheese, eggs, sugar, and vanilla with electric mixer. Place 1 vanilla wafer in cupcake paper in muffin tins. Put 1 tablespoon cheese mixture on top of wafer. Bake at 350 degrees for 15 minutes or until cheese puffs up. Remove from oven and let cool. Top with fruit pie filling of your choice.