Results 41 - 50 of 124 for blueberry cupcake

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Line cupcake pans with liners. Place a ... minutes or until set. Top each with spoonful of filling (and nuts on top if you like). Chill. Serves 24.

Line cupcake pans with liners. Place a ... preheated 375 degree oven for 15 to 20 minutes or until set. Top each to your desire. Chill. Serves 24.

Line cupcake pans with liners. Place a ... for 15 to 20 minutes or until set. Top each with spoonful of filling and 1 teaspoon of nuts. Chill.

Place cupcake liner in muffin pans. Place ... Gently pour mixture into cupcake liners to 3/4 full. Bake 15 minutes at 350 degrees. Top with fruit.

Line cupcake pans with liners. Place a ... to 20 minutes or until set. Top each with spoonful of filling and 1 teaspoon nuts. Chill. Serves 24.



Place liners in cupcake pans. Put vanilla wafer in ... small bowl beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.

Let cream cheese soften. Beat eggs. Mix in sugar, vanilla and fold in cream cheese. Put wafer in bottom of each cup. Spoon in mixture. Bake ...

Line cupcake pans with liners. Place a ... preheated 375 degree oven for 15 to 20 minutes or until set. Top each with spoonful of filling. Chill.

Spray cupcake pan with Pam spray. Spread ... 1 1/2 tablespoons blueberry filling. Close biscuit over filling ... a snack or a breakfast treat.

Combine ingredients 1-4; place in cupcake holders and bake at 300 ... be stored in refrigerator for 2 weeks. Bake at 300 degrees for 45 minutes.

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