24 cupcake liners
24 vanilla wafers
2 (8 oz.) pkgs. cream cheese, softened
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
1 (20-21 oz.) can Comstock peach, blueberry, or cherry filling

Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In a small bowl beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.

Fill the lingers 2/3 full with cheese mixture. Bake in preheated 375 degree oven for 15 to 20 minutes or until set. Top each to your desire. Chill. Serves 24.