2 cans (10 count) refrigerator biscuits
1 can blueberry pie filling
1 cupcake pan

Spray cupcake pan with Pam spray. Spread or flatten each biscuit and press into each cupcake cup. Fill each cupcake cup with 1 1/2 tablespoons blueberry filling. Close biscuit over filling and pinch together. Bake according to instructions on biscuit can. Serve with hot tea for a snack or a breakfast treat.