| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 75 for lentil stew
51. LENTIL SOUP
Place all ingredients into a 5 to 6 quart pot. Fill with water (to 2 inches from top). Cover. Bring to a boil, then simmer 3 to 5 hours. ...
Saute onion and garlic in oil until soft. Add pepper, celery and carrot. Cover pan over low heat. Cook until soft while stirring to prevent ...
53. LENTIL SOUP
Put all in a pot and cook for 1 hour.
In large pan, add water, rinsed lentils, stalks of celery (chopped), ... pepper to taste. 2 hours total cooking time. Makes 8 (8 ounce) servings.
Rinse and sort lentils. Put in large pot ... Mix lightly then bring to a boil. Reduce heat, cover and simmer 15 minutes. Add water if necessary.
Combine lentils, salt, bay leaf and ... Meatballs: Mix all ingredients and shape into balls. Brown in skillet. Drain and add to soup when called for.
Combine lentils, water and salt in ... butter until tender. Combine all ingredients; simmer covered 40 to 50 minutes. Yield: 6 large servings.
In large soup pot heat ... a boil. Add lentils and rice. Cover and simmer ... completes the protein in the lentils making this a main dish soup.
59. BEEF LENTIL SOUP
Cook and stir hamburger or ... ingredients. Heat. Cover and simmer stirring occasionally, until lentils are tender about 40 minutes. 6 servings.
Puree tomatoes. Heat olive oil ... minutes. Add the lentils, tomatoes, 6 cups of ... grindings of black pepper. Let sit a few minutes before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables