1 lb. hamburger or vega burger
1 med. onion, chopped
1 clove garlic, finely chopped
1 can (4 oz.) mushroom stems
1 can (16 oz.) stewed tomatoes
1 (1/2 c.) med. stalk celery slices
1 lg. carrot slices
6 oz. dried lentils (1 c.)
3 c. water
1 bay leaf
2 tbsp. snipped parsley
1 tsp. instant beef bouillon
1/4 tsp. pepper
2 tsp. salt

Cook and stir hamburger or vega burger, onion and garlic in dutch oven until light brown. Drain stir in mushrooms (with liquid) and remaining ingredients. Heat. Cover and simmer stirring occasionally, until lentils are tender about 40 minutes. 6 servings.