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Results 21 - 30 of 75 for lentil stew
Rinse lentils; in saucepan, combine with ... stirring once or twice. Serve 6. If doubling recipe, don't double water. Only add about 1 cup extra.
Chop the onion and then ... and simmer for 30 minutes or until lentils are tender. Remove bay leaf after ten minutes. Serve with warm cornbread.
Wash lentils and drain well. In a ... kettle. Shred potato and add to lentils. Stirring frequently, bring to boiling, simmer covered for 15 minutes.
Place onion, carrots, celery, potatoes, ... crisp tender. Add lentil juice and tomatoes; mix well. ... cup; add to stew and mix well. Cover and ... cut in uniform sizes.
Saute celery and onion in ... the water and lentils; simmer 20 minutes. Add ... You may need to add a little water part way through. Serves 4-6.
Put oil in a Dutch ... celery and rosemary. Add 1 large can tomatoes, lentils and barley. Add water. Simmer 30 to 40 minutes. Great with warm bread.
Can substitute 1 can beef broth. Heat lentils, oil, water and boil ... hour. Add other ingredients. Cook 1 hour or until vegetables are tender.
Put lentils, rice and water in ... teaspoon of salt or to taste. This is a HEALTH food recipe and very good. This recipe is good for your memory.
Rinse lentils. Bring water to boil. ... and simmer about 1 hour. 15 minutes before serving add wine and spinach. Add salt and pepper to taste.
Excellent served with Three Grain ... stirring occasionally. Add carrots and cook 5 minutes longer or until the lentils and barley are tender.
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