1 1/2 qts. stock or water
2 c. lentils, washed
1 onion, sliced & chopped
1 tsp. dried basil
1/3 c. oil
2 stalks celery & tops, chopped
2 c. water
1 c. rice
2 carrots, sliced

Add any of the following: Green beans Mushrooms 1 (16 oz.) can stewed tomatoes 2 tbsp. vinegar 1/2 tsp. salt

1. Bring stock to boil and slowly add lentils. Reduce to a simmer and cook 1 hour.

2. Meanwhile, saute onion and basil in oil.

3. Combine all ingredients except vinegar and salt, after lentils have cooked for 1 hour.

4. Add vinegar and salt before serving.

5. Serve over cooked rice. Serves 4 well.