3 qts. water
4 c. lentils, washed
2 lg. onions
4 c. sliced mushrooms
2 tsp. dried basil
1 tsp. salt
4 stalks celery and tops, chopped
4 carrots, sliced
2 cans stewed tomatoes
2/3 c. oil
2 to 4 tbsp. vinegar (optional)

Bring water to boil. Then add washed lentils. Cook until tender, about an hour. Then reduce to simmer.

Meanwhile, saute onions, mushrooms, and basil in oil. Set aside.

Combine all ingredients, except vinegar and seasoning, and cook at least 1 more hour. Add vinegar before serving. Add salt and pepper to taste.