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Results 31 - 40 of 75 for lentil stew
Wash and soak lentils in water to cover for ... sodium, 7.17mg iron, 375.08mcg folate, 337.94mg phosphorus, 6205.16IU Vitamin A, 16.05mg Vitamin C.
32. LENTIL STEW
Soak lentils about 3 hours. Rinse and ... ingredients. Cook slowly about 3 hours. Add 1/2-1 cup water as needed. Serve in pita bread with shredded cheese.
33. LENTIL STEW II
Saute onions and celery in ... browned. Add water, lentils and seasonings; cook about 30 ... minutes more, or until macaroni is done. Serves 6-8.
34. LENTIL STEW
In large heavy pot, heat ... minute. Add stock, lentils, parsley, tomatoes with juice ... ladle lentil mixture on top. Makes about 8 servings.
In a Dutch oven combine lentils (should be soaked overnight in ... browned. Add to stew with remaining ingredients. Simmer, covered, ... 8 to 10 servings.
In a 4 quart casserole ... 10 minutes. Add lentils, beef stock, tomatoes, salt, ... water if the stew seems too dry). Bring the ... of scallions and parsley.
37. LENTIL STEW
Put the lentils and onions and peppers in ... with a fork. Then add the tomatoes, dill weed and butter. Garnish with Parmesan cheese. Serves 4.
Brown garlic, onions and sausage. Combine with other ingredients and simmer about 2 hours. Add broth or water if too thick.
39. LENTIL STEW
Saute onion and celery in olive oil, then add remaining ingredients in a 2-quart saucepan. Bring to a boil and simmer 1 hour. Makes 5 (1 ...
In Dutch oven or 4 ... 1 hour. Add lentils, split peas and barley. ... occasionally and adding water to cover as needed. Season to taste before serving.
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