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Results 11 - 20 of 75 for lentil stew
In a Dutch oven combine lentils, 5 cups of water ... browned. Add to stew with remaining ingredients. Simmer covered ... Makes 8 to 10 servings.
12. LENTIL STEW
Mince scallions. Dice zucchini. Peel ... stock, tomatoes and lentils. Cover and microwave on ... and sprinkle over stew. Sprinkle with coriander. Per ... hour and 30 minutes.
In a 6 quart Dutch ... heat, bring the lentils, beef broth, yellow onion, ... 20-25 minutes or until potatoes are tender. Serve with white rice.
First, heat the olive oil ... in the red lentils and bring to a boil. ... taste. Serve the stew in individual bowls and float ... leaves and serve hot.
Sort lentils, removing any stones or ... stirring often. Serve in bowls with unsalted corn bread, unbuttered whole wheat slices or unsalted crackers.
Saute onion and garlic in ... herbs. Add potatoes, lentils, tomato paste, juice and ... pressure cooker, bring to pressure and simmer 40 minutes.
Soak the lentils in water overnight. Rinse well, ... Bring to a boil. Lower heat, cover, and simmer for 1 hour. Serves 10 to 12. Freezes well.
In large pot or Dutch oven combine lentils, rice, broth, water, garlic, ... until potatoes and carrots are just tender. Add extra water if needed.
19. LAMB-LENTIL STEW
Brown lamb, drain off fat. Add everything. Bake covered at 350 degrees until tender, 1 1/2-2 hours. Add more water if needed. Stir once or ...
Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring ...
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