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Results 21 - 30 of 44 for sauteed scallops
21. SEAFOOD NEWBURGH
Saute scallops in butter 5 minutes. (Don't ... mixture, pour into serving bowl. Garnish with mushrooms. Serve over rice, toast points or puff pastry.
Saute garlic in oil and add parsley. Add scallops and cook just until opaque 3- 4 minutes. Pour over pasta and sprinkle with bread crumbs.
Add milk gradually until well blended. Add gradually to white sauce over low heat stirring constantly until all is melted. Add: Heat until ...
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
25. SEAFOOD STRUDEL
Melt butter in a small saucepan over low heat. Stir in flour to make a smooth paste and heat gently, stirring constantly, until mixture ...
Saute onions, peppers, celery, and mushrooms ... Sprinkle with remaining crumbs and cheese. Bake at 375 degrees for 30 minutes. Serve over rice.
Heat oil in a skillet. ... Add shrimp and saute very quickly until just pink ... rice or noodles. Makes 2-3 servings. 280 calories per serving.
Simmer halibut and scallops in top of double boiler. ... to butter and saute. Remove with slotted spoon ... soup, cheese, sherry, sauteed mushrooms. Stir constantly until thickened. ... creamed in patty shells.
Heat soup, seafood and sherry in pan on medium heat 5-10 minutes. Melt butter and add to crumb mixture. Put half of crumb mixture on bottom ...
Combine water, sauterne, salt, cayenne and scallops. Simmer 5 minutes. Drain ... degrees for 5 minutes or until golden brown. Makes 4 to 6 servings.
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