1/2 c. diced celery
1/4 c. chopped green pepper
1 lb. hamburger
1/4 c. onion, chopped
1 c. tomato soup, undiluted
2 frozen pie shells

Thaw pie shells 10 minutes. Brown hamburger; drain. Brown celery and onion and pepper. Place all in pie shell. Place the second shell on top. Make a couple slits in it. Bake at 400 degrees for 15 minutes.