2 cans Dinty Moore beef stew
Pastry for 10 inch 2 crust pie

PIE CRUST:

2 2/3 c. all purpose flour
1 tsp. salt
1 c. shortening
7 to 8 tbsp. cold water

Mix flour, salt and shortening with pastry cutter until crumbly. Add water. Mix until a ball forms. Roll out and place in 10 inch pie plate. Fill with beef stew and put top crust on. Seal and bake on 350 degrees for 90 minutes. More vegetables may be added to beef stew.