Results 41 - 50 of 55 for beef pot pie

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Brown hamburger in skillet. Add sliced potatoes, sliced onion, stewed tomatoes, can of water and slightly salt and pepper. Stir well. Cook ...

Heat oven to 450°F. Let pie crust pouch stand at room ... Meanwhile, brown ground beef in large skillet over medium-high ... to prevent excessive browning.

Heat oven to 400 degrees. Bake one pie shell 5 minutes. Cool. Pour beef stew into baked shell. Flatten ... together. Bake 25 to 30 minutes. 4 servings.

Preheat oven to 400 degrees. Bake 1 pie shell for 5 minutes; cool. Spoon beef stew into baked pie shell. ... minutes until crust is golden brown.

Preheat oven to 400 degrees. ... than inverted 9-inch pie plate. Cut a circle 1-inch ... Crisco. Add ground beef and onion; cook just until ... bake as directed above.



Fill kettle half full with ... Layer dough then potatoes until all items are finished. Cook at medium boil for half hour or until pot pie is soft.

Use purchased pie crust, homemade pie crust or ... crust. Cook ground beef and onion in skillet with ... crust. Bake at 400 degrees for 25 minutes.

Mix for double pie crust. May require more water ... with top crust that has slits cuts in it. Seal crust. Bake at 400 degrees for 25 minutes.

Preheat oven to 400 degrees. ... Crisco. Add ground beef and onion; cook just until ... onion pastry lined pie plate. Place crust over pie filling and bake.

Heat oven to 400 degrees. Bake 1 pie shell 5 minutes; cool. Pour beef stew into baked pie shell. ... of pie; seal edges. Bake 25 to 30 minutes.

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