1/2 qt. canned beef
5 c. flour
1 tsp. salt
1-1 1/2 c. cold water
6-7 potatoes

Fill kettle half full with water and meat and juice mixture. Boil. Mix flour, salt and cold water. Roll dough out on floured board to desired thickness. Cut into 2 x 2 inch squares. Layer dough then potatoes until all items are finished. Cook at medium boil for half hour or until pot pie is soft.