2 (9") frozen pie shells, thawed
1 (24 oz.) can beef stew

Heat oven to 400 degrees. Bake one pie shell 5 minutes. Cool. Pour beef stew into baked shell. Flatten other shell and cut a hole or design in center of flattened shell. Place flat shell on top of pie. Seal edges of pie together. Bake 25 to 30 minutes. 4 servings.