1 lb. ground beef
1/2 c. onions
1 can Veg-all
1 pkg. brown gravy mix
2 (9") pie crusts

Brown beef and onions. Add Veg-all (juice and all) and brown gravy mix. Simmer until thick, pour into pie crust. Brown in 350 degree oven. Hint: Brown bottom crust slightly before pouring in mixture.