| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 35 for vegetable leftovers
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, ... aluminum foil or a pie shield if it begins to brown too quickly.
Pour chicken stock into a ... the still frozen vegetables, the barley, and all ... eat (stir it back in), or you may remove it if you prefer.
I was at my Mom's ... so good! She said the Beau Monde seasoning is what makes it! Put it all in a pot and cook until the vegetables are done.
Repackage those leftovers in light flaky smothered with a creamy white sauce with colorful vegetables. It's so good that ... salt to 1/8 teaspoon.
Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.
About 1 pound very lean ... of water and vegetables of choice: Any favorite or ... few minutes and serve. Tastes even better the second night.
Break up carcass and place ... pepper, and favorite spices to your taste. Freeze leftovers - they're good anytime (use before 3-4 years). GOOD LUCK!!
Place vegetables in saucepan, add onions, flour, ... constantly. Cook until thickened about 5 minutes. Just before serving blend in the cheese.
This recipe is so easy! ... mushrooms and frozen vegetables. I like to add ... amount of poultry leftovers to gauge the other ingredients. ... inserting toothpick in middle.
Prepare 9 inch pie shell. ... shell, then add vegetables. Top with sliced peppers. ... stand on wire rack for 10 minutes before cutting in wedges.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables