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Results 31 - 35 of 35 for vegetable leftovers
In a large saucepan or ... minutes or until vegetables are tender. TIP: Other vegetables ... tomatoes, potatoes, peas, mushrooms, pick what you like.
32. LEFTOVER SOUP
Cook leftover meat and water ... while you chop vegetables. Add canned tomatoes and ... simmer as long as you need. Add additional water, if needed.
In small skillet, combine vegetables and cup-a-soup and water. Simmer ... Actually could use any leftover vegetable or meat pieces. 2-4 servings.
If using frying chicken, in ... or noodles with vegetables to broth. Continue as directed ... tender. Stir in parsley. 8 (1 1/2 cup) servings.
Place turkey carcass, water, seasonings, stuffing, gravy and vegetables in large kettle. Bring to ... serving temperature. Makes about 4 quarts.
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