Results 21 - 30 of 35 for vegetable leftovers

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On the day before Thanksgiving, ... I often add vegetables and herbs at the beginning, ... those occasions when you're in a hurry. Happy Holidays!

In a saucepan melt butter, ... minutes. Add herbs, vegetables and garlic and fry 2 ... biscuits (from a tube) as a substitute when in a hurry.

Spray skillet with Pam. Chop turkey in cubes. About 3 cups of potatoes and 2 cups of turkey. If it gets dry, spray more Pam. Heat through ...

Preheat oven to 350 degrees. Grease a 2 quart casserole dish. Arrange layers of noodles sprinkled with any one of the ingredients listed ...

To make the batter for ... of frozen mixed vegetables. Add 2 cups of ... the crust bakes around it. Cook at 350-375 degrees for about 30 minutes.



Use cake pan or glass ... turkey Layer of vegetables (if short, add canned drained ... potatoes are slightly browned. If dry, serve with gravy.

Mix meat, vegetables and liquid in casserole. Top with biscuits. Bake at 350 degrees until biscuits are golden brown.

Place butter, onion, milk, salt, ... and liquid from vegetables and mushrooms into pan. Cook ... until hot and bubbly, about 30 minutes. Serves 6.

Mix according to directions, maybe adding a little more milk. Add 1 can of cream of mushroom soup. Bake uncovered for 1/2 hour 45 minutes. ...

This is a tasty way to use up leftovers from Holiday feasts which might ... heat. Once the vegetables are sweating, you can put ... noodles, whatever you like.

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