Potatoes
Gravy
Stuffin g
Vegetables
Turkey (cut in bite size pieces)
American cheese, grated

Use cake pan or glass casserole dish. Layer as follows:

Layer of stuffing

Layer of cut turkey

Layer of vegetables (if short, add canned drained peas)

Repeat steps. Each layer should be 1" deep. Pour gravy over all, just to moisten, should not be sloppy. Sprinkle top lightly with stuffing. Top with grated cheese. Drop mashed potatoes by spoonfuls over top. Bake at 350 degrees until potatoes are slightly browned. If dry, serve with gravy.