Chop turkey and mix with undiluted cream mushroom soup.

Cut crusts off sourdough bread and spread with turkey, add top slice.

Refrigerate or freeze.

At serving: Dip frozen or chilled sandwiches into batter.

BATTER:

2 eggs and 1/2 cup milk, roll in crushed potato chips. Bake on greased cookie sheet 350 until brown and bubbly.