TURKEY SOUFFLE SANDWICHES 
8 slices bread, remove crusts
4 eggs
2 c. milk
1/2 lb. sliced turkey
1/4 lb. sliced Swiss cheese
2 tsp. onion salt
3/4 tsp. thyme, crushed

Preheat oven to 325 degrees. (300 degrees for glass pan)

Make 4 sandwiches with turkey and cheese slices. Place in 9 inch square baking dish. Beat eggs until frothy; add milk, onion salt, thyme. Blend, pour over sandwiches. Bake for 50 to 60 minutes until set and tops golden.

 

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