HOT TURKEY SALAD SOUFFLE 
6 slices white bread, crust removed
2 c. diced, cooked turkey
1/4 c. minced onion
1/4 c. minced celery
1/2 c. mayonnaise
3/4 tsp. salt
1/4 tsp. black pepper
2 eggs
1 1/2 c. milk
1 can condensed mushroom soup
1/2 c. grated sharp cheese

Cut bread into 1/2" cubes. Place 1/2 of the cubes in an 8"x8"x2" pan. Combine turkey, vegetables, mayonnaise, and seasonings. Spoon over bread. Top with remaining bread. Combine eggs and milk. Pour over all. Chill for 1 hour or overnight. Spoon soup over top. Bake at 325 degrees for 45 minutes. Sprinkle cheese over top and bake 15 minutes longer.

 

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