2 c. cubed turkey
10 slices cubed bread
1 c. mayonnaise
1 can mushroom soup
1/2 c. chopped onion
1 c. chopped celery
4 eggs
2 c. milk

Place half of the cubed bread on bottom of casserole. Mix turkey, mayonnaise, celery and onion; mix well and place on top of cubed bread. Place remaining bread cubes over top. Mix eggs and milk. Pour over mixture of bread and turkey. Let stand in refrigerator for 2-3 hours. Bake for 20 minutes at 350 degrees. Take out of oven and pour mushroom soup on top. Bake 1 hour at 300 degrees.