4 slices bread
Cheese spread
Cold sliced turkey
1 can condensed cream of chicken soup, undiluted
1/2 c. milk
1/2 c. crushed potato chips

Spread bread slices with cheese spread; arrange close together in baking pan. Top each with turkey, combine soup with milk and pour over sandwiches. Top with potato chips. Bake in preheated oven 425 degrees for 10-15 minutes or until lightly browned. Makes 4 sandwiches.