Sliced loaf of rye bread
Mayonnaise
Sliced dill spears
Mustard
Black pepper
Romaine lettuce
Pre-sliced turkey breast

Place bread into toaster (don't turn on). Using pre-sliced turkey breast as a platform, place dill spears (3) on top, then sprinkle lightly with black pepper! Push toaster down, wait on toast. Remove toast, lift turkey with dill and pepper on top and place on toast. On other toast, smear mayonnaise, mustard. Stick together. Flip over, put lettuce in and eat quickly before it gets soggy.