1 pkg. fresh turkey breast slices (about 1 1/4 lbs.)
1/2 c. Italian salad dressing
1 tbsp. cooking oil
8 slices, 2x3 inches Swiss cheese
2 lg. Pita bread
2 tbsp. mayonnaise or salad dressing
2 c. alfalfa sprouts
1 med. sliced avocado
1 lg. sliced tomato

Marinate breast slices in Italian dressing 10 to 15 minutes. Heat oil in skillet over medium high heat. Saute slices 2 minutes. Turn; top each slice with cheese slice. Cook about 2 minutes, until meat is no longer pink. Cut pita in halves; form pockets. Spread with mayonnaise. Place 2 slices of turkey in each half, then sprouts, avocado and tomato. 4 servings.