1/4 c. butter
1/4 c. flour
2 c. milk
2 chicken bouillon cubes
6 slices toasted bread
6 slices ham
6 slices turkey
6 slices Cheddar cheese
6 slices tomato
6 slices bacon, fried crisp & crumbled

Melt butter in pan over low heat. Add flour, stirring until smooth. Cook one minute, stirring constantly. Gradually add milk and bouillon cubes. Cover over medium heat, stirring until thickened and bubbly; set aside.

Place toast in buttered 9x13 inch Pyrex. Top each with turkey and ham. Spoon white sauce over meat. layer cheese, tomato and bacon over sauce. Bake at 350 degrees, for 20-25 minutes. (Can use thinly sliced country ham or regular ham slices.)