1 (9 inch) unbaked pie shell
6 eggs
1 1/4 c. shredded sharp Cheddar cheese
1 1/2 c. drained, cooked mixed vegetables
1 1/4 c. half & half
1 tsp. each instant minced onion, dry mustard, and Worcestershire sauce
1/2 tsp. seasoned salt
1/8 tsp. pepper
1 red pepper, thinly sliced
1 green pepper, thinly sliced

Prepare 9 inch pie shell. Brush inside with a little beaten egg. Prick bottom and sides of shell with fork. Set remaining egg aside. Bake shell at 450 degrees for 5 minutes. Put cheese in shell, then add vegetables. Top with sliced peppers. Whisk together remaining eggs, half & half, onion, mustard, Worcestershire sauce, seasoned salt, and pepper. Pour into shell. Bake at 350 degrees for 40 minutes or until crust is golden brown and filling is firm. Let stand on wire rack for 10 minutes before cutting in wedges.