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Results 41 - 50 of 64 for japanese cake
Beat eggs, add milk and ... and wrap tightly in plastic wrap or Baggie. Leave for 10 minutes. This item can be purchased at a Japanese market.
In a skillet, melt butter add brown sugar, then pineapple and nut meats. Sift flour once add baking powder sift three more times add well ...
Divide batter into 2 parts. Into one part put 1 teaspoon each of cinnamon and allspice, 1/2 teaspoon cloves, 1 cup raisins and 1 cup ...
BATTER: Combine butter and sugar, add eggs, one at a time, beating well after each addition. Combine and sift flour and soda. Add to ...
Cream butter; gradually add sugar, ... floured 9" round cake pan; set aside. Stir spices ... spreading on cake. Yield: enough for 1 (3 layer) cake.
Cook slowly in 350 degree ... dark layer until cake is completed. Boil slowly 5 ... until thick enough to spread over cake. Very delicate cake.
Cream butter, add sugar, cream ... add coconut and cook for 2 minutes. Let cool before frosting cake. Cake improves with age. Keep refrigerated.
To 1/2 of batter add: ... 8 inch layer cake pans. Add spices and raisins ... layers of the cooled cake, alternating the plain and spiced layers.
Beat egg whites to a ... adding the flour, which has been measured and sifted 3 times. Bake in an angel cake pan for 1 hour at about 250 degrees.
Drain juice from oranges and ... to garnish top (let it set before garnishing). Pour into lined cake pan and chill several hours or overnight.
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