Results 1 - 10 of 38 for ham bacon

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Preheat oven to 375°F. Whisk ... in the crumbled bacon, ham, cheese and onion. Pour ... quiche is lightly browned and the eggs set. Serves 4 to 6.

This is for 100 pounds ... meat in crock. Bacon takes between 2 to 3 weeks. Drain and smoke. Ham takes between 30 and 40 ... again from the start.

Grease 9x13 inch pan or ... over bread. Add bacon or ham. Drizzle melted butter over ... stay in warm oven for quite awhile. Makes 6-8 servings.

Fry bacon or ham in 10" skillet over medium ... between center and edges comes out clean. Let stand 10 minutes before serving. About 6 servings.

Fry bacon until lightly browned. Arrange asparagus ... wrap bacon or ham around each bundle. Arrange on ... fry ham, just wrap. Serves 6 or more.



Grease 9x13 inch pan or ... over bread. Add bacon, sausage or ham. Drizzle melted butter over ... warm oven for quite awhile. Makes 6-8 servings.

Fry bacon strips until crisp. Remove and ... soy sauce to taste. Serve with fried eggs. Option: lowfat: use vegetable oil instead of bacon fat.

Melt in 3-pint warm water ... smoke. Rub on hams and bacon. Rub in real well. ... after a few days, rub it on again. Mrs. Crist Weaver (Fanny)

For each hundred pounds of ham: Make a pickling brine ... hickory from 2 to 3 weeks. Pieces of bacon in the brine should only be left in for 2 weeks.

Brown meat and strain off grease. Beat eggs, flour and baking powder; add cottage cheese and blend. Fold in cheese, meat and chilies. Melt ...

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