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Results 1 - 10 of 50 for chow-chow cauliflower
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar, and spices; ...
Rice should be prepared according to package instructions so that it is ready when Wok cooking is finished. Note, Wok cooking is done at ...
Cook pasta and allow to ... 1 1/2 cups chow mein noodles. Add Italian dressing and pour over all. Put in refrigerator and let cool before serving.
Cook pasta and allow to ... 1 1/2 cups chow mein noodles. Add Italian dressing ... in refrigerator and let cool, eat til you can't eat anymore.
Saute garlic, onion and celery ... broccoli flowrettes and cauliflower, mushrooms and peas. Cook ... noodles if desired. Rice also tastes wonderful.
Cut the vegetables into chunks ... and can of chow mein vegetables. Cook the noodles ... vegetable mixture. (Soy sauce may be added for flavor.)
Combine lemon juice, soy sauce ... salt, pepper and marinade. Add sauce to wok, stirring until thickened. Serve over chow mein noodles. Serves 4-6.
Oil wok before heating with ... vegetables, soy sauce for extra flavor. Vegetables cook in about 15 minutes. Serve with fried rice or chow mein noodles.
Combine chopped vegetables, sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices, ...
10. CHOW CHOW RELISH
Place in stone jar. Mix together. Sprinkle sparingly with salt. Let stand 24 hours. Drain off brine. Place mixture in cooking pot. Sprinkle ...
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