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Results 31 - 40 of 50 for chow-chow cauliflower
Cook celery until almost tender. Thaw but do not cook frozen vegetables. Combine vegetables. Make a paste with flour, turmeric and just a ...
32. CHOW CHOW
Using coarse blade of food ... ground vegetables, beans, cauliflower and corn. Sprinkle with pickling ... returns to boiling.) Makes about 6 pints.
Cut up tomatoes, peppers, celery, cabbage, cauliflower, and onion. Mix well ... in jars. Makes about 60 jars. Keeps very well for a long time.
Soak cucumbers, peppers, cabbage, onions, ... Drain. Cook beans, cauliflower, carrots and celery until ... in sterilized jars and seal at once.
Cut up all vegetables except artichokes, sprinkle with 1/4 cup salt and let stand 1 to 2 hours. At the end of the time, cut up artichokes. ...
36. CHOW CHOW
Cut veggies in medium size chunks. Put all ingredients in large pot. Add turmeric last. Cook 1 hour.
37. CHOW CHOW
Chop up cabbage, green pepper, red pepper, tomatoes, cauliflower, and onions and put ... cook in boiling water for 5 to 10 minutes. Seal jars.
38. CHOW CHOW
Cook the lima beans and ... vegetables to the brine and bring to a boil. Remove the bag of allspice and then put the hot chow chow in sterile jars.
Brown meat of choice in wok with 1 tablespoon oil. Remove meat; wilt all vegetables. Pour sauce over vegetables and meat; let simmer until ...
40. CHOW CHOW
Salt 24 hours in separate ... vinegar added. Boil cauliflower in water with one cup ... mustard can be substituted for tablespoons of the other kind.
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