1 head cabbage, chopped
4 or 5 med. onions, sliced
2 stalks celery, sliced
2 or 3 bell peppers, sliced
1 lg. can sliced mushrooms
1 can bean sprouts, drained
1 bunch fresh or 1/2 bag frozen broccoli
1 head fresh or 1/2 bag frozen cauliflower
1 can water chestnuts, drained
1-2 lbs. meat of choice

Brown meat of choice in wok with 1 tablespoon oil. Remove meat; wilt all vegetables. Pour sauce over vegetables and meat; let simmer until tender. Serve over hot rice or noodles.

SAUCE:

1/3 c. cold water
1 tbsp. soy sauce
1/4 tsp. salt
2 tsp. cornstarch
1/2 tsp. sugar