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Results 21 - 30 of 50 for chow-chow cauliflower
(Can use any fresh vegetable - do not use corn) Place in 3-quart large saucepan. Put just enough water to simmer. Bring to a boil, add 3 ...
Dissolve bouillon cube in boiling ... Pour bouillon mixture over chicken and vegetables. Let simmer for 3 minutes. Serve over chow mein noodles.
Dissolve bouillon cube in 1 ... vegetables, stirring well. Reduce heat to low and simmer 2 to 3 minutes or until thickened. Serve over chow mein noodles.
Soak the cucumbers in brine 2 days, scald the rest in strong salt water, drain and pack in jars (pints are best), then take: Tie spices in ...
Thaw vegetables. Mix soup and ... vegetables. Put in large casserole dish. Cover top with chow mein noodles. Bake at 325 degrees for 1/2 hour.
26. CHOW CHOW
Cook vegetables separately in salted water until nearly done (not too soft!). Make pickling mixture by boiling ingredients together. Add ...
27. CHOW CHOW
Cut the beans into 1/2 inch pieces. Cook green beans, cauliflowerettes, lima beans and corn separately in boiling water until just tender; ...
28. CHOW CHOW
Chop vegetables and place in brine overnight. Mix dry ingredients with a little vinegar. Remove vegetables from brine. Place in large ...
29. CHOW CHOW
Combine vegetables and sprinkle with salt. Let stand 5 or 6 hours in a cool place. Drain well. Combine sugar, vinegar and spices and simmer ...
30. CHOW CHOW
Soak vegetables in brine made of 1 cup salt to 3 quarts cold water. Let stand overnight covered. Drain vegetables. Add fresh brine and cook ...
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