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Results 1 - 10 of 14 for spaghetti pressure
Mix together all ingredients and cook in pressure cooker for 20 minutes. Pressure can be on full pressure.
Cook all ingredients in large ... and place in pressure canner. Put boiling water in ... jars. Pressure can on 5 pounds pressure for 10 minutes.
Brown meat, stirring as needed. ... Pour into a pressure pan. Close cover securely. Place ... sauce over cooked spaghetti. Sprinkle with Parmesan cheese (suitable for freezing.)
Combine all the ingredients, except the spaghetti and the cheese in a 4 quart pressure cooker. Cook 12 minutes at ... cheese. Makes 6 servings.
Put oil in bottom of pressure cooker; then ground beef, paste, ... pressure value drops. Serve over vermicelli. Top with Parmesan cheese. Serves 6.
Cook onions and garlic in ... Serve on cooked spaghetti and top with grated Parmesan ... 75 minutes in pressure cooker on 10 pounds pressure. ... top with cold sauce.
Combine all ingredients in pressure pan. Cook 20 minutes; reduce pressure quickly. Serve on cooked spaghetti.
Peel or pour hot water ... heavy cooker. A pressure cooker works fine, but do ... cook at high temperature. When cool, put in cartons and freeze.
Cook tomatoes and garlic together; ... bath. (I use pressure canner, bring pressure to 10 pounds, turn off heat and let cool before removing.)
10. SPAGHETTI SAUCE
Brown the meat at 400 ... jars with a pressure cooker using 10 pounds pressure ... minutes. Canned sterilized jars can be stored indefinitely.
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