2 tbsp. shortening or salad oil
1 lb. ground beef
2 lg. onions, sliced
1/2 tsp. garlic salt
2 (8 oz.0 cans (or 2 c.) tomato sauce
1 (6 oz.) can (2/3 c.) tomato paste
1 to 1 1/2 tsp. chili powder
1 tsp. sugar
1/2 tsp. salt
Dash cayenne
Spaghetti
Parmesan cheese

Combine all the ingredients, except the spaghetti and the cheese in a 4 quart pressure cooker. Cook 12 minutes at 15 pounds pressure. Reduce pressure quickly under cold running water. Serve over cooked spaghetti. Top with Parmesan cheese. Makes 6 servings.