2 tbsp. oil
1 lb. ground beef
4 tbsp. minced onion
1 tsp. salt
1 (8 oz.) can tomato sauce
2 c. water
1 whole bay leaf
1 piece pork, optional
2 (6 oz.) cans tomato paste
1/4 tsp. red pepper
1 tbsp. chili pepper
1 tbsp. garlic salt
Dash pepper
1 tbsp. sugar
1 sm. can mushrooms

Put oil in bottom of pressure cooker; then ground beef, paste, sauce, spices, water and sugar. Cover and bring to pressure. 20 minutes at pressure. Reduce pressure quickly by running cold water over pressure cooker until pressure value drops. Serve over vermicelli. Top with Parmesan cheese. Serves 6.