1 chicken bouillon cube
1 c. boiling water
1 tbsp. cornstarch
1/4 c. water
2 whole chicken breasts, skinned & boned
2 tbsp. vegetable oil
1 c. chopped onions
3 c. diagonally cut broccoli & cauliflower
1/2 tsp. salt
1/4 tsp. ground ginger
1 tbsp. vegetable oil
Chow mein noodles

Dissolve bouillon cube in boiling water. Combine cornstarch and 1/4 cup water. Stirring well, stir in bouillon mixture; set aside. Cut chicken into 1" pieces; set aside. Pour 2 tablespoons oil into preheated wok, allow to heat for 2 minutes. Add vegetables, salt and ginger. Stir fry 4 minutes or until vegetables are tender. Remove from wok and set aside. Pour 1 tablespoon oil in wok and heat for 2 minutes. Add chicken and stir fry 2 minutes. Return vegetables to wok. Pour bouillon mixture over chicken and vegetables. Let simmer for 3 minutes. Serve over chow mein noodles.