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Results 11 - 20 of 50 for chow-chow cauliflower
11. CHOW-CHOW RELISH
Combine chopped vegetables. Sprinkle with salt. Let stand 4-6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...
12. CHOW CHOW RELISH
Combine chopped vegetables. Sprinkle with 3 tablespoons salt and let stand 4 to 6 hours in a cool place. Drain well. Combine and simmer 10 ...
13. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...
14. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...
15. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in ...
(4 cups equal 1 quart) Mix chopped vegetables in very large pot. Set aside. Mix all dry ingredients with small amount of vinegar. Mix until ...
17. CHOW CHOW RELISH
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...
Let the first 6 ingredients stand overnight in a covered bowl; put in a cool place. Put vegetables into a large, covered pot with the brine ...
If serving rice, cook it ... sauce and frozen cauliflower to wok or skillet. Bring ... through. Serve over chow mein noodles or the hot rice. Makes 3 servings.
Undercook and drain frozen vegetables. ... of cheese and chow mein noodles or onion rings ... for 55 minutes in 9 x 13 inch pan. Serves 4 to 6.
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