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Results 1 - 10 of 35 for sauteed crab
Wash crabs well and pat dry with ... Sprinkle lemon juice on top of crabs. Cook for approximately 15 minutes each side. Drain on paper and serve.
Place all the above in a skillet and heat. Add crabs an saute 10 - 15 minutes, turning ... over linguine. Mussels can be substituted for crabs.
3. CRAB CAKES
Combine all ingredients up until ... when hot add crab cakes and cook 3-4 minutes ... immediately, or loosely cover and transfer to a warm oven.
Trim all but thin layer of fat from meat and roll like a rib roast. Rub meat with salt and pepper and place in roasting pan. Insert meat ...
Remove crusts from bread. Butter ... of cheese, then crab, mushrooms, and onion. Top ... uncovered in 350 degree oven for 45-60 minutes. Serves 4.
Add milk gradually until well blended. Add gradually to white sauce over low heat stirring constantly until all is melted. Add: Heat until ...
7. CRAB BISQUE
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
Melt butter in a small ... slices all the way through. Dust with Parmesan and minced fresh parsley. Garnish with crab or lobster claws, if desired.
9. CRAB CAKES
Saute onion and pepper until soft. Add mashed potatoes, egg, crab mixture, bread crumbs, paprika, salt ... in butter, until brown on both sides.
Mix noodles per package directions. Spray casserole dish with non-stick spray. Mix seafood and mushrooms in with cooked noodle mix. Add ...
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