12 crabs, hardshelled, clean and washed
1 c. olive oil
1 tbsp. poultry seasoning
1 tsp. salt
1 c. Italian salad dressing
1/4 c. butter
1 tbsp. garlic powder
1/4 c. wine vinegar
1 tsp. pepper

Place all the above in a skillet and heat. Add crabs an saute 10 - 15 minutes, turning crabs frequently. Sauce can be eaten with bread or poured over linguine. Mussels can be substituted for crabs.