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Results 21 - 30 of 35 for sauteed crab
21. CRAB CASSEROLE
Wash crabmeat thoroughly. Crumble bread slices (I use food processor). Saute chopped onion in butter. Mix crabmeat, crumbled bread, sauteed onion, salt, Worcestershire, mayonnaise and ... degrees for 30 minutes.
22. CREOLE GUMBO
Serve over hot cooked rice. ... in shrimp and crab meat, heat through. Remove from heat. Blend moderate ... liquid if needed. Serves 12 to 15.
Pick over crab meat. Flake coarsely. Set aside ... degrees. After 15 minutes top casserole with remaining noodles. Continue baking 15 minutes more.
Simmer halibut and scallops in ... to butter and saute. Remove with slotted spoon ... soup, cheese, sherry, sauteed mushrooms. Stir constantly until thickened. ... scallops, shrimp, and crab or lobster to sauce and ... creamed in patty shells.
25. CRAB AU GRATIN
In a 2 quart saucepan, melt butter and saute onion until limp. Add flour ... crumbs. Bake at 350 degrees for 30 minutes. Good served with rice.
Cook rice just until tender ... and pick over crab meat leaving meat in chunks ... ahead of time and either placed in refrigerator or freezer.)
Save 1/3 cup stuffing mix for topping. Mix all other ingredients and put into well greased casserole baking dish. Sprinkle extra stuffing ...
Saute onion and celery until just ... mayonnaise, cream, sherry, Worcestershire and seasonings. Mix all. Bake at 350 degrees for 30 minutes to 1 hour.
29. CRAB CAKES
Mix all ingredients except egg and crumbs. Form mixture into 6 or 8 cakes. Refrigerate at least 3 hours. Dip cakes first in beaten egg and ...
30. CRAB CAKES
Mix well to form batter. Add crabmeat or fish. Pat into cakes and saute in butter until browned. May also be deep fried.
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