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CRABMEAT CASSEROLE | |
1 med. onion, chopped and sauteed with sm. amount of butter 1 pkg. Pepperidge Farm herb stuffing mix 2 c. mayonnaise 2 c. mushrooms 2 c. half and half cream 2 sm. cans crab meat or substitute Save 1/3 cup stuffing mix for topping. Mix all other ingredients and put into well greased casserole baking dish. Sprinkle extra stuffing mix over top. Bake approximately 1 hour at 350 degrees. |
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