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Results 11 - 20 of 64 for japanese cake
Cream butter and sugar; add ... two dark colored cake layers. Bake at 350 degrees ... lot of work but its worth it for a special Christmas cake!
Beat eggs and sugar together, ... well. Spread filling on top and between layers of cake. Alter light and dark layers. Yield: 12 to 15 servings.
Mix melted butter and sugar. Let cool to room temperature. Add eggs; mix thoroughly. Add vanilla, raisins, coconut and nuts. Pour into ...
Mix butter and sugar until ... and flour 3 cake pans and divide into pans ... heat and beat in butter and vanilla. Beat until thick and creamy.
Make as any cake. Divide batter in 2 ... it will drop in a thick lump from a spoon. Cool and spread between layers. Cover top with white icing.
In pot put butter, cocoa, ... Add 1 box powdered sugar. Beat until smooth. Add 1 cup nuts (optional) and 1 teaspoon vanilla. Spread on warm cake.
Cream butter and sugar. Add eggs, one at a time. Beat well after each addition. Sift flour, baking soda and salt. Add flour mixture and ...
Preheat oven to 350 degrees. ... 9 inch) round cake pans. Cream butter and sugar. ... and sprinkle on reserved coconut. Cover and refrigerate.
Mix all spices. Grind raisins and nuts together. Mix all other ingredients together, spices, raisins, and nuts. Makes 4 layers. Bake at 325 ...
Mix flour and soda in ... into a flat cake on lightly floured board and ... coat with syrup. For a sweeter flavor, re-dip the cakes. Serve cool.
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