| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 32 for beer battered shrimp
21. BEER BATTER FISH
This version uses a baking ... salt, egg and beer until smooth. Dip fish in batter, letting excess drip off. ... minutes on each side. Drain.
Mix ingredients all together.
The day before: Measure out the beer and let it stand for ... mix again. Cover batter and refrigerate overnight. The day ... and devein the shrimp. Rinse and pat dry ... the shrimp is cooking.
Mix flour, sugar and salt. ... flour mixture. Add beer and stir. Add shrimp to coat. Fry in hot ... meal. Dip in batter. Hold by tails to ... Fry in hot oil.
25. BEER BATTER FISH
Lightly coat fish with 3 ... salt, egg and beer until smooth. Dip fish into batter, letting excess drip into ... 2 minutes on each side. Drain.
26. BEER BATTER FISH
Heat oil (1 1/2 inches ... salt, egg and beer until smooth. Dip fish into batter, letting excess drip into ... with hush puppies and cole slaw.
Mix flour, salt, pepper, cooking oil, beer and stir well. Refrigerate, covered ... or whatever, into batter and fry in HOT deep ... Brown on paper towel.
28. BEER BATTER FISH
Heat 1 1/2 inches oil ... egg, salt and beer until smooth. Dip fish into batter, letting excess dip into ... feet, heat oil to 330 to 335 degrees.
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep ... sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
Mix all together and let sit at least 15 minutes. Sprinkle a little dry flour over seafood and batter will stick better.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables