1 lb. fish fillets or cooked shrimp
3 to 4 tbsp. biscuit baking mix
1 c. Bisquick mix
1 egg
1/2 tsp. salt
1/2 c. beer
Vegetable oil

Heat 1 1/2 inches oil in heavy saucepan or deep fry at 350 degrees. Lightly coat fish with 3 to 4 tablespoons baking mix. Mix 1 cup baking mix, egg, salt and beer until smooth.

Dip fish into batter, letting excess dip into bowl. Fry fish until golden brown, about 2 minutes on each side. Drain. 3 to 4 servings. In high altitudes, 3500 to 6500 feet, heat oil to 330 to 335 degrees.