1 to 2 lb. asparagus
1 c. flour
1 (12 oz.) can beer
salt to taste
pepper to taste
seasoned salt to taste
garlic powder to taste
Italian seasoning to taste
olive oil

Mix flour and seasonings together. Add beer to dry ingredients, mixing slowly until thick enough to stick to asparagus. Cut asparagus into 2-inch pieces. Heat olive oil. Deep-fry the coated asparagus in 2-inches of oil until golden brown, turning once.